Hayrabolu Tatlısı is a sweet made with unsalted curd cheese (lor cheese) and is unique to the Hayrabolu region. While it may resemble the famous Kemalpaşa dessert, it is prepared in a different way. The curd cheese used must be unsalted to achieve the perfect balance of sweetness. This dessert offers a light and delicious taste with a creamy texture, making it a distinctive treat.